Five Senses Coffee · Perth · Australia
Atsabe, Natural
Tasting notes: rum, raisin, cherry, choc orange, sticky date pudding
This beautiful lot is driving quality and value into Timor-Leste coffee and having won third place at Festival Kafe, it's not a surprise to see why. Coffee is now Timor-Leste’s most important crop as oil supplies and the income that brings, both dwindle.
- Process
- Natural
- Origin
- Timor-Leste
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.90 (≈ ₹400)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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