Five Senses Coffee · Perth · Australia
La Danta, Natural
High in the mountains of La Libertad, Huehuetenango, La Danta bursts with tropical vibrancy. Grown between 1450–1850masl, this natural Bourbon, Caturra and San Ramon lot delivers an expressive cup layered with passionfruit curd sweetness, delicate white grape and a playful berry …
- Process
- Natural
- Altitude
- 1450–1850 m
- Variety
- Bourbon, Caturra
- Price
- A$25.50 (≈ ₹1,479) / 250 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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