Five Senses Coffee · Perth · Australia
Lot #9 Mutawasat Community
Tasting notes: nutmeg, berry, cherry, cocoa, orange, spice
Juicy black cherry & rich dried orange, balanced against crisp honeydew, hints of nutmeg & a silky dark chocolate body. A distinctive cup from the birthplace of coffee culture!
- Roast
- Light
- Process
- Lactic, yeast & cultured
- Origin
- Yemen
- Variety
- Geisha
- Price
- A$70 (≈ ₹4,060) / 150 g
- Per 100 g
- A$46.67 (≈ ₹2,707)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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