Five Senses Coffee · Perth · Australia
Mariano Muñoz
Tasting notes: cherry, orange, plum
Cherry plum & blood orange, medium body with a lingering panela finish.
- Process
- Natural
- Origin
- Brazil
- Variety
- Bourbon, Caturra
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Decaf Ethiopia Abdo Aba Mecha · Wonderstate Coffee
- El Salvador Las Mercedes Orange Bourbon Anaerobic Natural · Klatch Coffee
- Summer Days Blend · Five Senses Coffee
- Mulu Espresso · Bean Shipper
- Nicaragua SHG · KaffaCerrado
- Honey Sun Dried Roasted Coffee Beans Sample Packet · Baarbara Coffee