Five Senses Coffee · Perth · Australia
Rachia, Natural
Tasting notes: lime pie, apricot
Rachia is a fruit-forward natural from Ethiopia’s famed Yirgacheffe, produced by more than 350 smallholder farmers across the Idido district. Ripe cherries are delivered to the Gizat Washing Station, where meticulous sorting ensures only the best fruit makes the cut.
- Process
- Natural
- Origin
- Ethiopia
- Price
- A$22.50 (≈ ₹1,305) / 250 g
- Per 100 g
- A$8.40 (≈ ₹487)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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