Five Senses Coffee · Perth · Australia
Tangwen, Anaerobic
Tasting notes: blood orange, strawberry, peach
Above the Sipi Falls of eastern Uganda, 419 smallholders are farming SL14 and SL28 coffee varieties. Ripe cherries are picked and sealed in tanks, fermenting for 60 hours in this anaerobic environment before being turned out on raised beds to finish drying as whole cherry.
- Process
- Anaerobic
- Origin
- Uganda
- Variety
- SL28
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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