Five Senses Coffee · Perth · Australia
Veer Attikan, Anaerobic Natural
An innovative fermentation process is unlocking new potential in one of Veer Attikan's most common varietals. By anaerobically fermenting the 'workhorse' SL795 varietal, known for its rust resistance and high yields, Veer Attikan has achieved a balanced yet fruit-forward profile.
- Process
- Anaerobic, Natural
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.90 (≈ ₹400)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Veer Attikan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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