Fjord Coffee Roasters · Berlin · Germany
Guatemala, San Antonio - Espresso
Tasting notes: pear, dried fruits, red apple
From the cool, limestone slopes of Sierra de las Minas in El Progreso, this coffee brings together the work of several small estate holders. After harvest, the parchment is prepared in Antigua by Josue Morales and the team at Los Volcanoes Coffee, who place farmer education at th…
- Roast
- Dark
- Process
- Washed
- Origin
- Guatemala
- Altitude
- 1800 m
- Variety
- Bourbon, Caturra
- Price
- €15.90 (≈ ₹1,622) / 250 g
- Per 100 g
- €5.39 (≈ ₹550)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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