THERMAL SHOCK - Ruby Pulse - Kalyancool Estate (In-House)
This is one of the most technically experimental microlots we have produced this year—an expressive coffee that demonstrates how extreme temperature contrast and controlled fermentation can unlock deep fruit complexity and wine-like character.
- Roast
- Light
- Process
- Anaerobic
- Origin
- Kalyancool Estate, Chikmagalur, India
- Species
- Arabica
- Variety
- SLN 795, Chandragiri
- Price
- ₹875 / 250 g
- Per 100 g
- ₹350
- Format
- Beans or ground
- Stock
- Sold out
Estate: Kalyancool Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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