Fuglen Coffee Roasters · Tokyo · Japan
BOCHESA / ETHIOPIA
Tasting notes: strawberry, apricot, lychee, dark chocolate
このコーヒーの特徴は、そのプロセスに由来する風味の強さと複雑さ。イチゴやアプリコット、ライチのような果実味がとてもはっきりと感じられるとともに、フローラル香や紅茶のような風味が仄かに漂う芳醇な味わいを持っています。
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- ¥1,560 (≈ ₹920) / 100 g
- Per 100 g
- ¥1,455 (≈ ₹858)
- Roasted in
- Tokyo, Japan
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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