Skylark Coffee · Brighton · United Kingdom
Guatemala Fredy Orantes Natural
We absolutely love having naturally processed Guatemalan coffees on offer, as they often feature unbelievable body and chocolate notes supporting the classic fruity profile of a natural. Our good friends at Primavera Coffee brought this lot in, and Fredy nailed the processing on …
- Process
- Natural
- Origin
- Guatemala
- Altitude
- 1870 m
- Variety
- Catuai
- Price
- £13.50 (≈ ₹1,593) / 250 g
- Per 100 g
- £4.60 (≈ ₹543)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- DRIP BAG / BOCHESA, ETHIOPIA · Fuglen Coffee Roasters
- Raspberry in Loop · Grey Soul Coffee Roasters
- Summer in Kodaikanal (Light Roast) · Grey Soul Coffee Roasters
- BOCHESA / ETHIOPIA · Fuglen Coffee Roasters
- Balur Estate (Dark Roast) · Bili Hu
- Las Margaritas - Sudan Rume · Bean By Nation