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Kanzu, Rwanda bag
George Howell Coffee · Boston · United States

Kanzu, Rwanda

Tasting notes: plum, orange

Kanzu is a private wet mill buying coffee cherries from approximately 60 farms on the surrounding slopes. The area where the cherries grow has some of the best components for cultivating coffee—high altitudes, a lush ecosystem, and volcanic soil.

Origin
Rwanda
Price
$29 (≈ ₹2,552) / 340 g
Per 100 g
$7.67 (≈ ₹675)
Roasted in
Boston, United States
Format
Beans or ground
Stock
In stock
Buy at George Howell Coffee ↗

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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