Hasbean · Stafford · United Kingdom
Costa Rica: Granitos - Ortiz 1800
A gentle peach sweetness on the first sip slips seamlessly into marzipan . Sultanas and a dash of cream on the aftertaste round it out, but it's that sweet marzipan you'll keep coming back for.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 800 m
- Species
- Arabica
- Variety
- Cauvery, Catuai, Geisha
- Price
- £7.90 (≈ ₹932) / 220 g
- Per 100 g
- £3.52 (≈ ₹415)
- Roasted in
- Stafford, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Costa Rica: Granitos - Ortiz 1800 · Ozone Coffee Roasters
- Salawara Reserve · Coffee Ideas (Formerly Marc's Coffee)
- Vista al Bosque · Five Senses Coffee
- Trousseau Adwaita - Roasted on 21/10 - Last Roast · Caffinary
- Las Brumas Pacamara, El Salvador · Elixr Coffee Roasters
- Hermosa, Costa Rica · Mission Coffee Works