Havana Coffee Works · Wellington · New Zealand
Bolivian
Tasting notes: black tea, caramel
High in the lush mountains of Caranavi, the SCAGREM Cooperative bring together small-scale farmers who are dedicated to producing exceptional organic coffee. Their commitment to sustainable practices and careful processing ensures that every bean reaches its full potential.
- Origin
- Bolivia
- Price
- NZ$40 (≈ ₹2,040) / 500 g
- Per 100 g
- NZ$7.50 (≈ ₹383)
- Roasted in
- Wellington, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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