Hydrangea Coffee Roasters · Minneapolis · United States
Gesha - Natural "Polar Bear" - TNT Lab, Digna Nuñez
Digna Nuñez and her husband, Glaystter Aguilar, established Talamanca Coffee Farm in the 1990s, continuing a family coffee-growing tradition. Glaystter’s parents, Isidro Aguilar and Aloisa Hartman, had begun developing the family farm in the 1960s.
- Process
- Natural
- Origin
- Panama, Ethiopia
- Altitude
- 500 m
- Species
- Arabica
- Variety
- Geisha
- Price
- $60 (≈ ₹5,280) / 113 g
- Per 100 g
- $46.26 (≈ ₹4,071)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Talamanca Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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