![[Rested] Gesha - Letty Bermudez - Finca El Paraiso bag](https://cdn.shopify.com/s/files/1/0693/6887/3282/products/JasmineMilkTea_WhitePeachBlueBG.png?v=1675618863&width=900)
Hydrangea Coffee Roasters · Minneapolis · United States
[Rested] Gesha - Letty Bermudez - Finca El Paraiso
Tasting notes: white peach, jasmine milk tea, dried rose
Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia
- Altitude
- 1930 m
- Variety
- Geisha
- Price
- $29 (≈ ₹2,552) / 113 g
- Per 100 g
- $25.66 (≈ ₹2,258)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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