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Hydrangea Coffee Roasters · Minneapolis · United States
[Rested] Gesha - Luna Bermudez - Finca El Paraiso
Tasting notes: blueberry, high mountain oolong tea
Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity…
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Colombia
- Altitude
- 1930 m
- Variety
- Geisha
- Price
- $29 (≈ ₹2,552) / 113 g
- Per 100 g
- $25.66 (≈ ₹2,258)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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