Kapi Kottai · Chennai
Kurinji
The Sirangalli Community Project is a sustainable coffee farming initiative by the South India Coffee Company (SICC) that works with small coffee farmers in the Pushpagiri Range of Coorg. These biodiverse farms range from 1 - 10 acres and are family run operations.
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Coorg, India
- Species
- Arabica
- Price
- ₹950 / 250 g
- Per 100 g
- ₹339
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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