Siolim Coffee · Indore
Excelsa
Tasting notes: cherry, lychee
Grown amidst the serene backwaters of the Harangi Reservoir in Coorg, Mooleh Manay Estate is a fourth- generation farm now led by Komal and Akshay Dashrath. With 75 acres of clay-loamy soil and 65 inches of annual rainfall, their approach blends data-driven precision with a deep …
- Process
- Carbonic maceration, Lactic, yeast & cultured
- Origin
- Mooleh Manay Estate, Coorg, India
- Species
- Arabica, Robusta, Excelsa
- Price
- ₹800 / 100 g
- Per 100 g
- ₹800
- Format
- Beans or ground
- Stock
- In stock
Estate: Mooleh Manay Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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