Karma Kaapi · Bengaluru
Nano Crystal
Welcome to the real speciality Coffee world. Introducing a new special way of processing technique which focuses on the special notes and we experience proud to serving these coffees to you onwards.
- Roast
- Light-medium
- Process
- Carbonic maceration, Anaerobic
- Origin
- Coorg, India
- Altitude
- 1000–2000 m
- Price
- ₹590 / 250 g
- Per 100 g
- ₹236
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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