Monsooned Malabar
Monsooned Malabar Arabica coffee offers a unique flavor profile due to the exposure of the beans to the monsoon rains and winds for a period of three to four months. The coffee acquired its name from what originally was a natural process happening on the Malabar Coast of south In…
- Roast
- Light
- Process
- Monsooned Malabar
- Origin
- India
- Species
- Arabica
- Price
- ₹385 / 100 g
- Per 100 g
- ₹350
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Monsoon Malabar - Morning Mist (Light Roast) · Bean By Nation
- Monsoon Malabar AA · Genetics Coffee
- Monsoon Malabar · Roastery Coffee
- Monsoon Malabar AA- Hoysala Estate · Karma Kaapi
- Double Fermentation Green Coffee Beans · Baarbara Coffee
- Double Fermentation Roasted Coffee Beans Sample Packet · Baarbara Coffee