Kiss the Hippo · London · United Kingdom
Costa Rica, Aquiares Centroamericano Anaerobic Natural
Tasting notes: guava, melon
Aquiares Estate sits at the foot of Costa Rica's Turrialba Volcano in Cartago Province, the largest coffee farm in the country and a long-running test bed for what regenerative coffee can be. This lot is a small one of Centroamericano, an F1 hybrid developed just up the road at C…
- Process
- Anaerobic, Natural
- Origin
- Costa Rica
- Altitude
- 400 m
- Price
- £18 (≈ ₹2,124) / 250 g
- Per 100 g
- £6.48 (≈ ₹765)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: Aquiares Estate Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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