Rum Baba · Amsterdam · Netherlands
Ethiopia Halo Beriti
Tasting notes: tropical, berries, forestfruit tea
An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk.
- Roast
- Medium
- Process
- Anaerobic, Natural
- Origin
- Ethiopia
- Price
- €19.50 (≈ ₹1,989) / 270 g
- Per 100 g
- €6.25 (≈ ₹638)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
Estate: Ethiopia Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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