KOHI Roasters · Bengaluru
RUMBULLION
Tasting notes: raisins
This experimental "Rum Barrel Aged" processed arabica, from Salawara Estate, is a lilting reminder of all things juicy and sweet fermented. The sweet aroma of dark raisins and jaggery coupled with the notes of raisins and mahua, lead to an alluring cup.
- Process
- Barrel-aged
- Origin
- Salawara Estate, Sakleshpur, India
- Species
- Arabica
- Price
- ₹599 / 250 g
- Per 100 g
- ₹240
- Format
- Beans or ground
- Stock
- Sold out
Estate: Salawara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Salawara Reserve · Coffee Ideas (Formerly Marc's Coffee)
- Rum Barrel Aged Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Rum Barrel Aged UFO Drip Coffee Sample · Baarbara Coffee
- Rum Barrel Aged Roasted Coffee Beans · Baarbara Coffee
- Salawara Fermented Washed · El Bueno Coffee
- Salawara Estate - Liberica - Naturals - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters