Maru Coffee · Los Angeles · United States
Seasonal Release | Costa Rica Finca Los Angeles
Oscar and Francisca Chacón are third-generation producers at Las Lajas in Costa Rica, and this Perla Negra lot shows just how far their curiosity has taken them. The couple joined the country's early micromill movement in 2005, buying their own depulper to gain more control over …
- Process
- Natural
- Origin
- Costa Rica
- Price
- $27.50 (≈ ₹2,420) / 289 g
- Per 100 g
- $9.52 (≈ ₹838)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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