Mecca Coffee · Sydney · Australia
Maria Olimpia | Honduras
Tasting notes: tropical, apricot
For more over a decade, we've returned to Maria Olimpia's coffee year and year again. Drawn to it's consistency, its clarity and quiet confidence, Maria—well over her 90's—continues to tend to her farm , Finca Los Pinos, in El Cedral, Santa Barbara.
- Origin
- Honduras
- Variety
- Bourbon, Typica
- Price
- A$32.30 (≈ ₹1,873) / 250 g
- Per 100 g
- A$10.98 (≈ ₹637)
- Roasted in
- Sydney, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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