Monastery Coffee · Adelaide · Australia
Bugimotwa (CM Natural) - Uganda
This coffee is the result of a research project and public-private sector partnership in Uganda aimed at improving the food security of coffee growers and their families through increasing the quality of their coffee and creating access to high value export markets. Our head roas…
- Roast
- Light
- Process
- Natural
- Origin
- Uganda
- Species
- Arabica
- Variety
- SL28
- Price
- A$22 (≈ ₹1,276) / 250 g
- Per 100 g
- A$7.50 (≈ ₹435)
- Roasted in
- Adelaide, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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