PT's Coffee Roasting Co. · Topeka · United States
Terra Alta Natural
The new harvest from Fazenda Terra Alta features sweet aromas of peanut brittle, dried apricot, milk chocolate, and molasses. Peanut brittle and chocolate notes continue into the brewed cup, with a smooth body and gentle yellow apple acidity.
- Roast
- Light
- Process
- Natural
- Altitude
- 960 m
- Variety
- Catuai, Caturra, Mundo Novo
- Price
- $18 (≈ ₹1,584) / 284 g
- Per 100 g
- $4.70 (≈ ₹414)
- Roasted in
- Topeka, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Juliana Piancastelli Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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