Monogram Coffee · Calgary · Canada
Candy Blast Decaf Espresso
Tasting notes: watermelon, green apple
A wildly fruit-forward anaerobic co-ferment with watermelon, Candy Blast is one of those coffees that completely reshapes what decaf can taste like.
- Process
- Co-fermented / infused, Anaerobic
- Origin
- Colombia
- Variety
- Caturra
- Price
- CA$31.50 (≈ ₹1,985) / 300 g
- Per 100 g
- CA$9.68 (≈ ₹610)
- Roasted in
- Calgary, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- Candy Blast Decaf · Monogram Coffee
- The Future - Halloween Candy · Black & White Coffee Roasters
- The New School - Watermelon · Black & White Coffee Roasters
- Kabweya · Five Senses Coffee
- Curated Box of Five · Roast Coffee
- Peru Anaerobic Washed · KaffaCerrado