Obadiah Coffee · Edinburgh · United Kingdom
Pre-order: Obadiah - àirde
Tasting notes: apricot, caramel
àirde is this year's exclusive holiday release, and explores three coffees from varying elevations and the role altitude plays in their development and character.
- Process
- Anaerobic, Natural
- Origin
- Brazil
- Variety
- Geisha, Pacamara
- Price
- £55 (≈ ₹6,490) / 150 g
- Per 100 g
- £36.67 (≈ ₹4,327)
- Roasted in
- Edinburgh, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: Aquiares Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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