Onyx Coffee Lab · Rogers, Arkansas · United States
Decaf Colombia El Vergel Co-Ferment
Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment.
- Process
- Co-fermented / infused
- Origin
- Colombia
- Price
- $9 (≈ ₹792) / 57 g
- Per 100 g
- $8.82 (≈ ₹776)
- Roasted in
- Rogers, Arkansas, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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