KUMBAKONAM DEGREE FILTER COFFEE
Filter coffee is a strong, flavorsome brew that carries the rich culture of South india among the various styles, kumbakonam filter coffee is from the temple town kumbakonam in Tamil Nadu, This drink originated in town of kumbakonam an area known for its exquisite south indian fi…
- Process
- Lactic, yeast & cultured
- Origin
- India
- Price
- ₹650 / 500 g
- Per 100 g
- ₹130
- Format
- Beans or ground
- Stock
- In stock
How to brew it: South Indian filter
1Zpresso K-Ultra 0.5.0 · 20 g coffee · 100 ml water · Just off the boil · 10–15 min drip
- Add about 20 g coffee to the upper chamber; press lightly with the plunger disc.
- Pour 100 ml boiling water over it, cover and leave 10–15 min for the decoction to drip.
- Mix 1 part decoction with 2–3 parts hot, frothy milk. Sugar to taste. Pour between tumbler and dabarah to froth.
- Chicory blends give the classic body; pure coffee tastes cleaner. Keep leftover decoction for a second round.
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