NEW LAUNCH-PINEAPPLE FERMENTED COFFEE
Selectively sourced Arabica beans are fermented with pineapple pulp for 4 to 5 days. This fermentation process enhances the coffee sweetness, body, and acidity with imparting a distinctive fruity note.
- Process
- Co-fermented / infused
- Origin
- India
- Species
- Arabica
- Price
- ₹750 / 250 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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