NEW LAUNCH RUM BARREL AGED COFFEE (FOR BLACK COFFEE)
At Panduranga coffee we exclusively craft fanciful flavor profiles that marry exceptional coffee beans with highly rated wine, whiskey or rum that creates a cup like you have never experienced before.
- Process
- Barrel-aged
- Origin
- Chikmagalur, India
- Price
- ₹800 / 250 g
- Per 100 g
- ₹320
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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