PPP Coffee · Singapore · Singapore
Ethiopia Koke Shalaye (Wholesale)
Tasting notes: plum, toffee
This coffee comes from the Koke district of Yirgacheffe, where smallholder farmers carefully cultivate and harvest ripe coffee cherries by hand. The cherries are delivered daily to the Yirgacheffe Koke washing station, partly owned by Abreham Mengiste and operated alongside Primr…
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1972 m
- Variety
- Heirloom
- Price
- SGD 16.35 (≈ ₹1,112) / 250 g
- Per 100 g
- SGD 4.80 (≈ ₹326)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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