PPP Coffee · Singapore · Singapore
Hacienda El Obraje
Tasting notes: mandarin, red apple, apricot
Costa Rica 95 is a Catimor variety developed by the Costa Rican Coffee Institute (ICAFE), originating from a controlled cross between Timor Hybrid and Caturra. After being introduced to Colombia, the variety found a strong home in regions such as Huila and Nariño, where high elev…
- Process
- Natural, Washed
- Origin
- Colombia, Costa Rica
- Altitude
- 2200–2300 m
- Variety
- Cauvery, Caturra
- Price
- SGD 19 (≈ ₹1,292) / 125 g
- Per 100 g
- SGD 12 (≈ ₹816)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
Estate: El Obraje Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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