Prolog Coffee · Copenhagen · Denmark
Diima Danche
Tasting notes: berry jam, milk chocolate
This is our second time purchasing coffee from Danche Washing Station, after our first lot in 2022 (Sami Danche Øko). Located in Chelbesa, Gedeb, the station is owned by SNAP Coffee and works with around 400 smallholder farmers growing coffee on small farms at 2,000–2,300 masl.
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 2000–2300 m
- Variety
- Heirloom
- Price
- DKK 154 (≈ ₹2,110) / 250 g
- Per 100 g
- DKK 60.30 (≈ ₹826)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- VILLA PASTORA NATURAL · Devoción
- Ethiopia SuperNatural Micro-Lot · Dragonfly Coffee Roasters
- Haro Wachu, Ethiopia – Instant Coffee · Blueprint Coffee
- DRIP BAG / BOCHESA, ETHIOPIA · Fuglen Coffee Roasters
- First Light (Drip Bag) · Homeground Coffee Roasters
- Adamo, Ethiopia · Blueprint Coffee