Proud Mary Coffee · Portland · United States
GUATEMALA | Santa Felisa | Pacamara | Natural
Tasting notes: tropical fruits, orange citrus, blackcurrant
Since 1904, Santa Felisa Estate has been guided by the hands of the Meneses family. Today, siblings Anabella and Antonio carry the legacy forward, uniting time-honoured practices with innovative processing techniques to produce coffees of exceptional character.
- Process
- Natural
- Origin
- Guatemala
- Variety
- Pacamara, Maragogype
- Price
- $29 (≈ ₹2,552) / 250 g
- Per 100 g
- $10.80 (≈ ₹950)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Santa Felisa Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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