Proud Mary Coffee · Portland · United States
LIMITED | BRAZIL | Santuario Sul | Pacamara | Anaerobic Natural
Santuário Sul sits in the hills of Carmo de Minas, built as a deliberate step away from traditional Brazilian coffee. The project was founded by Luiz Paulo Dias Pereira, alongside collaborators including Camilo Merizalde, with the intention to experiment , both in the field and a…
- Process
- Anaerobic, Natural
- Origin
- Brazil
- Variety
- Pacamara
- Price
- $39 (≈ ₹3,432) / 100 g
- Per 100 g
- $39 (≈ ₹3,432)
- Roasted in
- Portland, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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