PT's Coffee Roasting Co. · Topeka · United States
Lote Valeria Washed
Tasting notes: navel orange, cocoa powder, grapefruit, cardamom
This juicy light roast opens with aromas of clementine and sugar cookie. Notes of navel orange, cocoa powder, and red grape accompany limeade acidity in the cup, with lingering aftertastes of macadamia, grapefruit, and cardamom.
- Roast
- Light
- Process
- Washed
- Altitude
- 850 m
- Variety
- Caturra, Castillo
- Price
- $21 (≈ ₹1,848) / 284 g
- Per 100 g
- $5.53 (≈ ₹487)
- Roasted in
- Topeka, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Armando Benavides Portilla Farm
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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