PT's Coffee Roasting Co. · Topeka · United States
Villa Loyola Washed
Tasting notes: candied almond, white peach
This silky, layered coffee opens with aromas of plum, candied almond, and a hint of lilac. Notes of candied almond, white peach, and honeysuckle accompany nougat sweetness and plum acidity in the cup.
- Roast
- Light-medium
- Process
- Washed
- Origin
- Colombia
- Altitude
- 878 m
- Variety
- Catuai, Caturra
- Price
- $22 (≈ ₹1,936) / 284 g
- Per 100 g
- $5.80 (≈ ₹510)
- Roasted in
- Topeka, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Diego Chicaiza Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- El Salvador: Finca Argentina, SL28, Washed · Hasbean
- El Salvador: Finca Argentina, SL28, Washed · Ozone Coffee Roasters
- Soul Session · Boon Coffee
- Takengon Atu Lintang Organic · PT's Coffee Roasting Co.
- Kerehaklu Estate- Culture Washed · El Bueno Coffee
- Guatemala Primos Unidos · Vigilante Coffee