Quarter Horse Coffee · Birmingham · United Kingdom
Peach Co-Ferment
Tasting notes: fresh peaches, peach iced tea
Our Rare Collection showcases some of the most exciting coffees we encounter — exceptional microlots, innovative processing methods, outstanding producers, and coffees chosen for their remarkable cup quality and unforgettable flavour profiles.
- Process
- Co-fermented / infused
- Origin
- Colombia
- Variety
- Castillo
- Price
- £23 (≈ ₹2,714) / 250 g
- Per 100 g
- £8.10 (≈ ₹956)
- Roasted in
- Birmingham, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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