RAW Coffee Company · Dubai · United Arab Emirates
COLOMBIAN PINEAPPLE BURST COFFEE
Tasting notes: pineapple, mango, coconut
Our latest Colombian experimental lot is anaerobically fermented with fresh pineapple, producing a vibrant, complex cup with tropical sweetness, bright acidity and exceptional clarity.
- Process
- Anaerobic
- Origin
- Colombia
- Price
- AED 222 (≈ ₹5,328) / 250 g
- Per 100 g
- AED 88.80 (≈ ₹2,131)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Kurasu Drip Coffee Bag - China Yunnan Tian Yu [Light roast] · Kurasu
- FUNKY TWIN BOX · The Barn
- ETHIOPIAN YIRGACHEFFE ANAEROBIC NATURAL COFFEE · RAW Coffee Company
- Anthem Natural Gesha by Jamison Savage, Panama · Standout Coffee
- Ecuador La Marquesa Anaerobic Washed · Equator Coffees
- Ethiopia Idido G1 · PPP Coffee