RAW Coffee Company · Dubai · United Arab Emirates
ETHIOPIAN YIRGACHEFFE ANAEROBIC NATURAL COFFEE
Tasting notes: pineapple, cranberry
A delightful sundried natural Yirgacheffe coffee, specially processed by microlot, resulting in a rich heavy cream and sweet caramel Russian fudgy body, with top notes of pineapple and cranberry.
- Process
- Anaerobic, Natural
- Origin
- Ethiopia
- Price
- AED 195 (≈ ₹4,680) / 250 g
- Per 100 g
- AED 78 (≈ ₹1,872)
- Roasted in
- Dubai, United Arab Emirates
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Muyanda, Double Anaerobic Natural · Five Senses Coffee
- Anthem Natural Gesha by Jamison Savage, Panama · Standout Coffee
- La Divisa Gesha, Natural · Five Senses Coffee
- Ethiopia Halo Beriti · Rum Baba
- Girma Tamiru · Horsham Coffee Roaster
- Costa Rica Las Lajas Natural · Onyx Coffee Lab