Five Senses Coffee · Perth · Australia
Muyanda, Double Anaerobic Natural
Tasting notes: chocolate, pineapple, strawberry
Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers.
- Process
- Anaerobic, Natural
- Origin
- Uganda
- Price
- A$22.50 (≈ ₹1,305) / 250 g
- Per 100 g
- A$8.40 (≈ ₹487)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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