Ritual Coffee Roasters · San Francisco · United States
Alexander Sabillon Honey Catuaí, Honduras
Tasting notes: plum, nectarine, milk chocolate
Hailing from a long line of coffee farmers in the Santa Bárbara region, Alexander Sabillon is the youngest of his family and the first to produce specialty coffee.
- Process
- Honey / pulped natural
- Origin
- Honduras
- Variety
- Catuai
- Price
- $24.50 (≈ ₹2,156) / 298 g
- Per 100 g
- $8.22 (≈ ₹723)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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