Prolog Coffee · Copenhagen · Denmark
La Cruz Blend Honey
Tasting notes: red berries, plum, milk chocolate
This is the first year we are working with Libardo López, a family-run farm in Buesaco, Nariño. Second-generation producer Libardo López returned to his family’s coffee roots after years working outside agriculture and, alongside his wife and children, has built a specialty coffe…
- Process
- Honey / pulped natural
- Origin
- Colombia
- Altitude
- 1900–2100 m
- Variety
- Geisha, Caturra, Castillo, Pink Bourbon
- Price
- DKK 142 (≈ ₹1,945) / 250 g
- Per 100 g
- DKK 55.30 (≈ ₹758)
- Roasted in
- Copenhagen, Denmark
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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