Roast Coffee · Hyderabad
Ethiopia Naturals
Tasting notes: dates, grapes
Ethiopia Naturals is an exceptional coffee from Hamasho Village, Sidama, Ethiopia- one of the country's most celebrated coffee growing regions- produced by Asefa Dukamo using the natural method . This light roast coffee delivers an elegant, fruit-driven cup with tasting notes of …
- Roast
- Light
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 2230–2300 m
- Price
- ₹3,000 / 200 g
- Per 100 g
- ₹1,500
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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