
Roast Coffee · Hyderabad
Ratnagiri Estate | Strawberry Ferment
Tasting notes: strawberry, pineapple, cranberry
Strawberry Ferment is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka , processed using a 72-hour culture process . This light roast coffee delivers a bright, juicy cup with tasting notes of strawberry, pineapple and cranberry .
- Roast
- Light
- Process
- Co-fermented / infused
- Origin
- Ratnagiri Estate, Chikmagalur, India
- Altitude
- 1340 m
- Variety
- Catuai
- Price
- ₹995 / 200 g
- Per 100 g
- ₹498
- Format
- Beans or ground
- Stock
- In stock
Estate: Ratnagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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