Roast Coffee · Hyderabad
Melkodige Anaerobic Wine yeast
Tasting notes: balanced by red mulberry
This lot from Melkodige Estate in Chikkamagaluru showcases precision fermentation and expressive terroir. Using wine yeast fermentation under controlled anaerobic conditions, the coffee cherries develop enhanced fruit complexity while preserving clarity and structure.
- Roast
- Light
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Chikmagalur, India
- Altitude
- 1280 m
- Variety
- SLN 9
- Price
- ₹760 / 200 g
- Per 100 g
- ₹378
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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